April 2nd Event: Take Only Pictures, Leave Only Footprints

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Take Only Photos, Leave Only Footprints
Tickets are selling out for Women Working for Oceans event on April 2nd-Take Only Pictures, Leave Only Footprints with photographer Kieth Ellenbogen and New England Aquarium Associate Scientist Randi Rotjan. Learn about the Marine Protected Area of the Phoenix Islands and the remote island nation of Kiribati from the first hand knowledge of two extraordinary people that have been involved in protecting this pristine ocean landscape and its community.

Tickets Here!

Membership has its rewards: Delicious Food and Education about Sustainable Seafood

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Chef Bill Bradley cooking for W2O members

W2O Member, Michelle Vilms weighs in on what she learned from a night out with members at the Sustenance for the “Sole” Event
For the novice fish buyer, the seafood counter can be daunting.  We are often paralyzed by the choices and a lack of understanding about what is a great sustainable seafood choice.  At the W2O members event this month, Heather Tausag, from the NEAq started off by saying,  “Buying seafood over meat is always the best choice. It is a choice that is better for the environment as well as for our health. Knowing the benefits should make us all want to experiment with new selections at the seafood counter.”  Heather and NEAq staff member, Elizabeth Fitzsimons, also talked about the great shellfish options available all year long.  They explained the strict US regulations for monitoring the bays where the shellfish is caught and NEAq Executive Chef Bill Bradley explained some cooking options.  The take-away “You can never go wrong ordering shellfish”.
Next, we learned that all canned fish can be a great trusted staple. Even canned tuna is a good choice.  That being said, not all countries adhere to the regulations and the fish do not see the boundaries. The package labeling will guide us toward the highly regulated sustainable USA products, which is a great choice for the environment.  It also sends a message of support to our local fishermen.

Anchovies are the underrated fish. Most often the anchovy is a food source for the larger fish and has not been cultivated as a dining option.  Chef Bradley provided tasty fried anchovy stuffed olives (recipe below!) as an appetizer.  Elizabeth and Heather explained the many health benefits of the fish which are packed with vitamins and selenium (which has benefits for a healthy heart and has been prescribed as a healthy food to cancer patients).  Because some view anchovy as “fishy” and associate it with what is served in a Caesar Salad, it is a not a typical choice for the home cook. The advice from Chef Bradley was to start out slowly by incorporating an anchovy paste (found at Wholefoods and other specialty shops) into a pasta dish for flavor and great nutrition.
Chef Bradley, cooked with ease as he explained how to poach fish.  Arctic Char was the choice for the evening. Delicious!  Check out the Neaq.com website for some recipes.
All the guests asked great questions and showed a thirst for knowledge about sustainable seafood choices. Overall the best advice was to “experiment with different fish and recipes to broaden the seafood menu in our homes”.  Events like this one helps share the important information regarding the choices that we make regarding our health and the health of our oceans. We should all continue to ask questions of our waitstaff, chefs, seafood counter help and owners.  Asking these questions about where and how the fish is raised or caught assists in menu choices, product lines and consumer information.
This event was fantastic.  The information was well thought out and provided useful tips for our everyday busy lives.
Michelle Vilms is a consultant and a member of W2O. She is also an Overseer at the New England Aquarium.

Fried Olives

 For the: Anchovy Filling

1 cup Italian parsley, chopped fine

4 anchovy fillets, chopped fine

2 garlic cloves, chopped fine

¼ cup panko bread crumbs

Extra virgin olive oil or butter as needed

Salt and pepper

Method: Combine all ingredients in a in a food processor and puree to a paste.  Add some extra virgin olive oil or butter as needed to make the paste smooth.  (You may add water instead to cut down on fat content.)  Place filling in a plastic pastry bag and set aside.

For the: Olives

24 green Sicilian olives

Anchovy filling

1 cup all-purpose flour

2 eggs, whipped

2 cups Italian bread crumbs

Canola oil for frying

Method: Fill each olive with the anchovy filling. Roll each filled olive in flour (make sure the olive is completely covered with flour), then dip in the egg (again make sure the olive is completely covered in egg.)  Finally, roll the olive in the bread crumbs.  Place olives in the refrigerator for at least an hour so the breading adheres.  When ready to serve heat oil in a sauce pan to 325 degrees.  Place olives in the oil, 8 at a time, and fry until golden brown.  Serve warm.

 

W2O Member’s Only Event-Sustainable Feasting

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W2O members crowding in to enjoy NEAq's Chef Bill Bradley's cooking demo

On January 10th, W2O Board member, Pam Holding, graciously opened up her lovely home to a W2O members only night, “Sustance for the “Sole.” NEAq Chef Bill Bradley and NEAq’s V.P. of Conservation and Sustainable Seafood expert (and W2O board member), Heather Tausag, treated W2O members to a free cooking demonstration and discussion about Sustainable Seafood. Beautifully presented delicious fish was served up and Heather and conservation staff member, Elizabeth Fitzsimons, helped W2O members navigate through the myths and facts about what to look for and questions to ask about sustainable seafood when purchasing at a restaurant or for cooking in your home. Bill Bradley spoke about easy plan ahead recipes to prepare for your family or guests (some linked here from the NEAq website).

Fish and Shellfish were generously donated by North End Fish Market.  

Don’t miss out! Join Nowand find out why W2O members have so much fun learning about a variety of topics concerning protecting our life sustaining oceans.

NEAq Chef Bill Bradley with Host Pam Holding

Climate Change Rally at Faneuil Hall

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The Environmental League of Massachusetts and The Union of Concerned Scientists hosted an emergency rally today, prompted by the devastation from super storm Sandy, about Climate Change and its inevitable impact on Boston.  Congressman Edward Markey introduced panelist Mindy Lubber, Pres and CEO of Ceres, Kevin Knoboch, Pres. of the Union for Concerned Scientists, and Tufts University visiting professor of Engineering and Climate Management, Paul Kirshen.

Congess Markey set the tone saying “the human spirit is a fighting spirit” and by reminding us that sitting in that historic Faneuil Hall places us in the unique position that Bostonians have been in before; leading the way for innovation and change-even when faced with the daunting task of convincing government, business and our neighbors of the risks of climate change to our health, security and economy.   Help us put Climate Change back on the National agenda by learning more about what you can do to help, get involved and protect the planet for future generations.

Congressman Markey, Kevin Knobloch and Mindy Lubber (in red) greeting attendees of the Climate Change event on Sunday at Boston's Faneuil Hall

Thanks to our Panelists and Moderator at the W2O event on October 23rd

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Lisa Hughes, Bud Ris, Eric Evarts, Ray Magliozzi, Scott Griffith and Herb Chambers

W2O would like to thank Lisa Hughes for her cleaver questions, clear objectives and never ending picture posing at our Roadside Assistance: Driving Change on our Streets and In our Oceans Event on October 23rd.  To our Panel-the day was clearly a success and our audience feedback is that each of the panelists inspired them to think of cars and the purchase of their next car as a catalyst for the opportunity to make a difference for our environment and our oceans.  The big take away-consider changing habits about how we choose when buying a car (and we are reminded that there is so much to look forward to with new technology and design)
and never ever idle!

The Boston Globe and W2O’s October 23rd Climate Change Event

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W2O Board Members

Boston Globe October 21, 2012

By Cindy Cantrell

DRIVING CLIMATE CHANGE IN THE RIGHT DIRECTION: Since founding W2O (Women Working for Oceans) last year, Weston residents Barbara Burgess and Donna Hazard have raised awareness of the importance of sustainable fishing practices and the danger of plastic residue to fish and seabirds.

On Tuesday, they will host a discussion of how limiting fuel consumption and car emissions can lessen global climate change. The event, “Roadside Assistance: Driving Change on Our Streets and in Our Oceans,” will take place from 11:30 a.m. to 1:30 p.m. at the New England Aquarium Simons Imax Theatre at Boston’s Central Wharf.

A panel discussion will feature Arlington resident Ray Magliozzi of “Car Talk” on National Public Radio; Herbert Chambers, owner of Herb Chambers Companies; Scott Griffith, chairman and CEO of Zipcar; and Eric Evarts, associate auto editor of Consumer Reports. The moderator will be WBZ-TV news anchor Lisa Hughes, with additional remarks by Boston resident Bud Ris, president and CEO of the New England Aquarium.

A selection of environmentally friendly cars will be displayed outside the aquarium, courtesy of Herb Chambers, which is also donating a blue Vespa to be raffled off.

Hazard and Burgess, whose husband, Bill Burgess, is the aquarium’s trustee chairman, said their nonprofit organization’s mission is to inspire and empower families to make responsible consumer decisions.

“Buying a ‘green’ car isn’t a sacrifice anymore,” Hazard said. “It’s smart and innovative, and with gasoline selling at about $4 per gallon, it can also save you a lot of money.”

Tickets, including a vegetarian boxed lunch, cost $50 and may be purchased at 617-226-2143 or womenworkingforoceans.org.

October 23rd-Roadside Assistance: Driving Change on Our Streets and In Our Oceans

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We hope you can join us on October 23rd for our Climate Change event, Roadside Assistance: Driving Change on our streets and in the oceans. There is so much to talk about and we are excited to have the expertise of Bud Ris, Pres. and CEO of the New England Aquarium to guide us through the basics of the concerns about climate change and its effects on our oceans and on us.  Before you come, visit the NEAq’s quick reference guide to the issues of climate and how it is already impacting New England.

 

Our panel, moderated by Emmy award winning journalist Lisa Hughes and featuring some of New England’s best known, car savvy professionals will inform, debate and educate about car emissions and what you can think about when making your next car purchase to insure that you have made the decision that will help protect our oceans and our health.

 

Join us! We look forward to seeing you on October 23rd!!

 

 

This Weekend! Don’t Miss Out! Wrecking Ball event to celebrate the renovations of the Great Ocean Tank at NEAq

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Mark your calendars for the most exciting evening September 15th at the New England Aquarium. Cocktails around the Great Ocean Tank, dinner with food by renown chef Ming Tsai and dancing at the most beautiful of Boston’s water front venues, the Harbor View Terrace Pavilion.  Be part of the celebration as the New England Aquarium begins its transformation of the Great Ocean Tank.

For More Info click here

Sylvia Earle inspires W2O

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Sylvia Earle with J. Woody Hastings at Living Lights

 

 

On July 31st, W2O co sponsored an event at Harvard called Living Light that featured Sylvia Earle, Explorer in Residence at National Geographic, along with Professor of Natural Science and bioluminescence expert, J. Woody Hastings and featuring a dance performance by Kirstin McArdle Dance company.

Ms. Earle spoke eloquently about her mission to increase awareness about the plight of our ocean and told a wonderful story about reminding the folks at Google Earth to include the Oceans in their website. She described committing the faux pas of calling the site “Google Dirt” http://news.nationalgeographic.com/news/2009/02/090202-google-oceans-missions.html and as a result of her comments, she was enlisted to help with the creation of Google Ocean. Knowledge and passion speaks volumes when recruiting ocean stewards. Her passion and wisdom inspires us to continue to fight for healthy oceans.

W2O to co-sponsor Bioluminescence and Conservation event July 31st

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This event, co-sponsored by W2O along with our friends at Pleiades and Harvard University will highlight the beauty and importance of bioluminescence and conservation. Dr. Sylvia Earle, explorer in residence, National Geographic and Mission Blue Foundation for the protection of marine areas around the globe, will join scientists, artist and dancers for an evening of education and wonder. Join us on July 31st at 6pm. Seating is limited, so hurry!