On January 10th, W2O Board member, Pam Holding, graciously opened up her lovely home to a W2O members only night, “Sustance for the “Sole.” NEAq Chef Bill Bradley and NEAq’s V.P. of Conservation and Sustainable Seafood expert (and W2O board member), Heather Tausag, treated W2O members to a free cooking demonstration and discussion about Sustainable Seafood. Beautifully presented delicious fish was served up and Heather and conservation staff member, Elizabeth Fitzsimons, helped W2O members navigate through the myths and facts about what to look for and questions to ask about sustainable seafood when purchasing at a restaurant or for cooking in your home. Bill Bradley spoke about easy plan ahead recipes to prepare for your family or guests (some linked here from the NEAq website).
Don’t miss out! Join Nowand find out why W2O members have so much fun learning about a variety of topics concerning protecting our life sustaining oceans.