I was reading an interesting article about the decline of the Truffle in today’s NY Times. Seems like this delicacy of the rich is in decline and some believe it is because of hotter summers, little rain and points to change in climate as the culprit-making the harvest small and forcing the price to skyrocket. Interesting enough as it is to read about the decline of the truffle and its price rise to $1,200 a pound, it points to sadder realizations. We are all effected by climate change-but the poor, as usual, are and the ones who will feel it the most. How will someone in the South Pacific start a new life when they have to leave their home because rising sea levels has destroyed their island community? How will the poor deal with the rising rates of malaria and other disease that spike with warmer temperatures. CNN reports that millions will lose their livelihood because of desertification. I am not so worried about the truffle-but it just one more reminder of where we are headed.