Last week, we had the most incredible experience at Aka Bistro in believe-it-or-not Lincoln, MA! We had a chance to talk with the chef/owners, and we were so excited to hear they are completely committed to serving sustainable seafood! Plus, they are totally committed to serving locally grown produce. There was a very cool buzz in the room about eating to preserve our environment. I had mussels steamed in white wine. We also devoured sauteed rainbow trout amandine. YUM! Oh…right and we shared a delicous bottle of wine! For a suburban restaurant, Aka was cozy and funky– a great space to dine!
