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Sheila Burkus is a graduate of Cornell’s School of Hotel Administration and a passionate foodie. As a cooking and nutrition instructor, she is committed to educating people on the importance of sustainable farming and fishing practices. She believes that food choice greatly affects the well-being of our population while directly impacting climate change and the health of our environment. Sheila, her husband Greg and their four children have spent the last twenty years enjoying the beaches and water in Chatham, MA. This has created a deep desire to protect and improve the condition of our oceans and sea life. Her involvement with W2O aligns well with the organizations mission to inspire through education. Sheila is currently W2O’s Director of Membership and Outreach.