W2O Blog

Posted on 01/07//13

Meg Kelly and Dovey

When adventure calls for quick action and you must decide whether or not to take that tempting risk or to walk away, Meg Kelly tells her three daughters “Live to wimp again” a motto that she has carried with her for almost thirty years from her days as a National Outdoor Leadership (NOLS) participant.

W2O Board member Margaret Carter Holliday Kelly (I give you the long version of her name because it seems as impressive as her resume) graduated from Williams College with a degree in Economics but it is telling that she was a teaching assistant in Environmental Studies, a foreshadowing of things to come. After college and a few years in banking, she took a hiatus to do the NOLS program and lamented to one of her instructors that she wasn’t fulfilled and was searching for her vocation. That instructor, Steph Kessler, wife of current NOLS director John Gans (and that same instructor that gave her the “live to wimp again” motto) recommended that “she do something that she loves.”  The door opened to conservation starting with a Masters of Environmental Studies from Yale School of Forestry and Environmental Studies and followed with a life long passion for stewardship of the natural world.

Meg is vital to the board of W2O. She brings expertise from her positions of President of the Weston Forest and Trail Association (merged recently with the formally named Weston Land Trust) and her work with the New England Aquarium as an Overseer.
Meg celebrates a big birthday this week and I asked her what that meant to her as it applies to her work in conservation.  “I feel like there is some unfinished business-that I have work to do, work that will make a difference. I want to leave the world in a better place than it was in when I was born.”

Posted on 12/28//12

Derek Speirs for the NYTimes

My favorite New Years quote (NYTimes 12/28) comes from Dr. Frank Convery, an economist at the University of Dublin, and refers to the strides made by Ireland to reduce their overwhelming fiscal deficit while creating low carbon emissions with the introduction of a carbon footprint tax.  By introducing the tax and changing behavior, Ireland has reduced its emission by 15% since 2008.  Dr Convery: “You don’t want to waste a good crisis to do what we should be doing anyway.”

Posted on 12/19//12

NY Times/David McNew/Getty Images

Some of us know the terrible feeling of calling for a child in a crowded mall or on a busy street and realizing that your cries or the cries of your child might be drowned out by the noise around us.  Now the ocean most precious mammals are sharing our dismay and being drowned out by noise pollution in our oceans, making it difficult for them to find their offspring, mate and prey.  And we are to blame.

A recent New York Times article describes the underwater noise as deafening with blasting and gun firing for exploration of gas and oil and roaring noise coming from commercial and cargo ships traversing the seas at an ever more frequent rate. An amazingly distressing photo mapping image from The National Oceanic and Atmospheric Administration (NOAA) shows just how much of the area around your coastal waters is an underwater cacophony. NOAA ‘s mapping results highlight the urgency of protecting our ocean inhabitants-from ourselves.

 

Posted on 12/12//12

Fracking Diagram from Legal Press

Whilst the Doha Conference on Climate Change focuses on policy-driven initiatives to limit CO2 emissions, an article in this month’s National Geographic demonstrates the importance (and questions) of commercially-driven action.

Fracking, the process of accessing natural gas deposits in shale, has reduced US reliance on dirty fossil fuels, such as coal and oil and helped reduce CO2 emissions by more than 7% since 2005 ( US Environmental Protection Agency).

The picture sounds rosy, except that as CO2 emissions have declined, methane emissions have risen and methane traps at least 25 times as much heat.   Just last week the EPA released a study of its final research of hydraulic fracking and its effect on the environment.  The Huffington Post published an article with the pros and cons that outlines the risks and the benefits. Could shale gas be worse for the environment than coal? Should we be investing in hydraulic fracking or look to renewable energy to help curb our emissions?

Still, some hope lies in the fact that the capture of methane is a great opportunity to slow global warming, since it is much easier to capture than CO2.  Moreover, as a valuable fuel, it raises the possibility of its capture as a commercially-driven prospect rather than policy-driven. One thing that is very clear; there isn’t an easy answer and something needs to happen to protect our already fragile environment and the health of future generations.

Claire Calleawart is a W2O Board Member. She has her Masters in Zoology from Cambridge University. Read more about Claire in the November Board Member Profile

Posted on 12/10//12

NPR’s Richard Harris’ report about the talks in Doha this month continue to highlight the need for countries to step up efforts to support treaties that will unite nations in the fight against climate change.  There are so many complicated issues; can there be a single agreement, how will wealthy nations support vulnerable ones and protect them from loss, damage, disaster or even disappearance because of rising sea levels.  2020 is too late to rein in global warming.

 

 

Posted on 12/07//12

Maybe it is the bit of her mom’s British heritage that gives board member and head of our Finance Committee Dianne Brown an air of humble responsibility that she calls her “avocation to protecting the ocean.”  Land locked in Ohio growing up, you might wonder how she came to be drawn to the ocean and especially her passion, its mammals.  “Yes, I love the fish, but its the ocean’s mammals that inspire me to want to leave a legacy of healthy oceans for my children.” That inspiration came from visits to England, hiking with parents and grandparents with a keen sense of responsibility towards the natural world, and time spent on the ocean in Ct and RI, kayaking and learning more about marine ecology with her two girls.  She feels that being interested in conservation and especially the ocean is a choice that allows her to help take responsibility for what she believes in, while showing her girls how to make good choices and encouraging them to take leadership roles to educate others on the importance of  protecting our oceans and its inhabitants.

Posted on 11/29//12

Friends contemplating W2O holiday gift ideas

Happy Holidays from W2O. Here are Ocean friendly gifts inspired by suggestions from our members. We would love to hear from you about what fun unexpected things you have found that will inspire others to care for our beautiful oceans-please share! Here are some suggestions that we hope you will enjoy.

  • Membership to W2O! Give the wonderful gift of a W2O year membership to your friends and loved ones and receive a W2O car magnet. Members will receive invitations to members only events (such as a Jan. sustainable seafood event and our fabulous Valentines event) and early warnings about our popular educational events. Membership is $50 and checks can be sent to P.O. Box 503 Weston M.A. 02493
  • Share your love for all things Aquatic. The New England Aquarium has ideas for even your most difficult to buy for-including sponsoring a Right Whale and a kiss from a seal! 
  • In keeping with our mission to ban single use plastic bags, we are delighted to give you lots of fun alternatives! So cool shopping bags that come in all sizes and colors. Here are just a few of our faves: From Madewell, a beautiful colorful tote bag, Simple Peace offers urban totes and stylish farmers market bags made out of hemp and canvas. There are an endless amount of colors to choose from at Baggu, and the iconic Anya Hindmarch “I am not a Plastic Bag” now only found on ebay.
  • Picture above : A glass reusable bottle from Life Factory, a stainless steel straw from WestElm and the UfO Siliko Lid-a handy silicon mat that helps you nixsay the plastic wrap. It seals, goes in the micowave, fridge and most importantly the dishwasher!

Our members are buying their friends gifts that reduce plastic use, like the Soda Stream, and on the heels of our reduce car emissions Roadside Assistance event, a membership to ZipCar!  We would love to hear what inspires you this year to give sustainable healthy gifts to your family and friends.

Happy Holidays from all of us at W2O!

 

 

Posted on 11/28//12

 

Our friend, Susan Tamoney, reminded us that “Chasing Ice” the poignant movie about the diminishing glaciers in Greenland and Iceland by National Geographic Photographer James Balog is now here in Boston Theaters for a limited engagement.

Susan, an ocean lover and activist for OxfamAmerica, calls herself “an unapologetic optimist” hoping that with hard work we can ensure that our children and grandchildren inherit a beautiful world.  She calls this movie an urgent message about global warming and climate change and describes the film as “stunningly beautiful and heartbreaking-the images “give us a visual understanding of the effects of climate change and our warming planet.”

The movie is currently at Kendall Square

 

Posted on 11/25//12

The Environmental League of Massachusetts and The Union of Concerned Scientists hosted an emergency rally today, prompted by the devastation from super storm Sandy, about Climate Change and its inevitable impact on Boston.  Congressman Edward Markey introduced panelist Mindy Lubber, Pres and CEO of Ceres, Kevin Knoboch, Pres. of the Union for Concerned Scientists, and Tufts University visiting professor of Engineering and Climate Management, Paul Kirshen.

Congess Markey set the tone saying “the human spirit is a fighting spirit” and by reminding us that sitting in that historic Faneuil Hall places us in the unique position that Bostonians have been in before; leading the way for innovation and change-even when faced with the daunting task of convincing government, business and our neighbors of the risks of climate change to our health, security and economy.   Help us put Climate Change back on the National agenda by learning more about what you can do to help, get involved and protect the planet for future generations.

Congressman Markey, Kevin Knobloch and Mindy Lubber (in red) greeting attendees of the Climate Change event on Sunday at Boston's Faneuil Hall

Posted on 11/16//12

Everyone that attended the W2O October 23rd Roadside Assistance: Driving Change on our Streets and in the Oceans left the auditorium filled with new information about how to choose an ocean friendly low emission car. The feedback on the event was fabulous. Besides sparking more questions about car emissions, climate change and what we can do to make smart choices, there was one other question on everyones lips….How can I get that Chocolate Bark Recipe?  Here it is!! Give Thanks!

Chocolate Bark with Pistachios & Dried Cherries

Recipe by Bill Bradley, Executive Chef,  New England Aquarium

With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge during the holiday season. Specks of green pistachios and red dried cherries in this chocolate confection make for a festive holiday gift.  Try with orange zest or hot pepper flakes as well.  The trick is to have all ingredients ready before you melt the chocolate.  I prefer the microwave since water and chocolate do not like each other.

Ingredients:

  • 3/4 cup roasted, shelled pistachios, (3 ounces), coarsely chopped
  • 3/4 cup dried cherries, or dried cranberries
  • 2 Tablespoons crystallized ginger, chopped fine
  • 24 ounces bittersweet chocolate, finely chopped, divided
  • 1 Tablespoon sea salt
  • 1 Tablespoon fresh thyme leaves, chopped

Preparation:

  1. Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries), ginger, sea salt and thyme in a medium bowl. Divide the mixture in half.
  2. Melt 18 ounces chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly.
  3. Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining 6 ounces chocolate, in 2 additions, until thoroughly melted and smooth.
  4. Add the pistachio mixture  to the chocolate; stir to mix well. Working quickly, scrape the chocolate onto the prepared pan, spreading it to an even 1/4-inch thickness with a rubber spatula. Sprinkle the remaining pistachio mixture on top; gently press it into the chocolate with your fingertips. Refrigerate, uncovered, just until set, about 20 minutes.
  5. Invert the pan onto a large cutting board. Remove the pan and peel off the foil. Using the tip of a sharp knife, score the chocolate lengthwise with 6 parallel lines. Break bark along the score lines. Break the strips of bark into 2- to 3-inch chunks.