November, 2011

Posted on 11/14//11

Last week, we had the most incredible experience at Aka Bistro in believe-it-or-not Lincoln, MA! We had a chance to talk with the chef/owners, and we were so excited to hear they are completely committed to serving sustainable seafood!  Plus, they are totally committed to serving locally grown produce.  There was a very cool buzz in the room about eating to preserve our environment.  I had mussels steamed in white wine.  We also devoured sauteed rainbow trout amandine.  YUM!   Oh…right and we shared a delicous bottle of wine!  For a suburban restaurant, Aka was cozy and funky– a great space to dine!

Posted on 11/07//11

Brian Skerry, National Geographic photographer and New England Aquarium Explorer in Residence




Ocean Soul Lecture
Brian Skerry
Thursday, November 17
Book signing at 5:00 p.m.
Lecture in Simons IMAX Theatre at 6:30 p.m.

More information here.